Friday, March 29, 2013

Au Naturale

I have always been the boxed dye type of person when it comes to Easter Egg dying...but this year I decided to show IV a different way to color eggs.

A few months ago my Mom got me a subscription to Better Homes and Garden...which I love! I saw an article about "staining" eggs: using coffee, tea, red wine, beets, cabbage, blueberries, you name it. Just add some hot water and a teaspoon of vinegar.

I went with what I had:

Coffee, tea, beets, red wine, blueberries, and cabbage.




I love the way the turned out...I don't think I'll ever buy another boxed dye kit again! 

If you want to read more about some other ideas...check out this article from BHG.

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